Zongzi making techniques

Zongzi-making involves preparing glutinous rice and various fillings like meats, beans, or nuts. First, soak the rice and fillings to soften them. Wrap them in bamboo, reed, or reed-like leaves, folding into a triangular or pyramid shape. Secure with twine or strips of leaf. Traditionally, zongzi are simmered in boiling water for several hours, allowing the flavors to meld and the rice to become sticky and tender. Skilled technique ensures tight wrapping for water-tightness, even cooking, and attractive presentation, reflecting cultural craftsmanship and proper balance of ingredients.