Zhangzhou food

Zhangzhou cuisine, from the Fujian province of China, is known for its fresh, light, and flavorful dishes. It emphasizes seafood, often prepared with techniques like steaming, braising, and stir-frying to preserve natural tastes. Typical flavors include sweet, sour, and savory, with an emphasis on balance and freshness. Popular dishes include fish balls, oyster omelets, and minced pork bowls. The cuisine also features light, clear broths and promotes the use of high-quality ingredients, making it both delicious and health-conscious. Overall, Zhangzhou food reflects a refined palate that highlights the region's abundant coastal resources.