Zand

Zand is a type of powdered sugar historically used in Islamic and Middle Eastern cultures for seasoning, baking, and medicine. It’s made by finely grinding sugar into a soft, airy powder, sometimes with added flavorings like rosewater or saffron. Zand dissolves quickly in liquids, making it ideal for sweetening teas, desserts, and dishes. It’s a traditional ingredient valued for its smooth texture and cultural significance, often used in recipes and rituals to add sweetness and aroma.