Zafrani Pulao

Zafrani Pulao is a flavorful, aromatic rice dish originating from South Asia, particularly Pakistan and India. It features basmati rice cooked with saffron, which gives it a distinctive golden-yellow color and a subtle, floral aroma. Often, it includes ingredients like fried nuts, raisins, and fragrant spices such as cinnamon, cardamom, and cloves. Sometimes, it’s prepared with tender pieces of meat or vegetables. The saffron and spices create a rich, enticing flavor profile, making Zafrani Pulao a popular festive and special-occasion dish enjoyed for its aromatic and visual appeal.