Yixing clay types

Yixing clay, also known as Zisha or purple sand, comes in various types distinguished by mineral composition and color, affecting tea flavor and pot durability. Common types include Zisha (purple sand), which is porous and enhances aging and flavor; Hongni (red clay), offering a richer hue and subtle flavor differences; and Shouhuo (raw clay), which is lighter and less seasoned. Each type influences the tea's taste, aroma, and how the pot ages over time. The choice depends on personal preference and desired tea experience, with all varieties valued for their ability to subtly enhance tea through breathability and age-old tradition.