Yerazgovk

Yerazgovk is a traditional Armenian dish consisting of seasoned, ground meat—often beef or lamb—mixed with herbs and spices. The mixture is shaped into small, elongated or rounded forms, sometimes wrapped in thin dough or served on its own. It's typically cooked by frying, baking, or steaming. Yerazgovk is enjoyed as a savory appetizer or main course and reflects Armenia's rich culinary heritage, showcasing the country's love for flavorful, hearty ingredients prepared with skill and cultural pride.