Yeast species

Yeast species are microscopic fungi found in natural environments like soil, plants, and air. They are single-celled organisms capable of converting sugars into alcohol and carbon dioxide through a process called fermentation. Different species of yeast serve various roles; some are essential for baking bread and brewing alcohol, while others are used in scientific research or produce pharmaceuticals like antibiotics. Yeasts reproduce quickly and adapt to diverse conditions, making them important in food production, industry, and ecology. Understanding different yeast species helps optimize applications in baking, brewing, and biotechnology.