Yeast Cultures

Yeast cultures are communities of single-celled fungi used in baking, brewing, and fermenting foods. They consume sugars, producing carbon dioxide and alcohol through a process called fermentation. The carbon dioxide creates bubbles that make bread rise and build the fizziness in fermented drinks, while the alcohol adds flavor. Different yeast strains are used depending on the desired outcome, such as bread, beer, or wine. Maintaining a healthy yeast culture involves appropriate temperature, nutrients, and environment, allowing the yeast to function effectively and produce consistent, quality results.