Yatsuhashi

Yatsuhashi is a traditional Japanese confection from Kyoto, made from glutinous rice flour, sugar, and cinnamon. It can be enjoyed in two main forms: raw (nama yatsuhashi), which is soft and chewy, and baked (yaki yatsuhashi), which is crisp and airy. The baked version is often shaped into small, rectangular bars and sometimes coated with a thin layer of sweet glaze. Yatsuhashi is commonly served as a snack or souvenir, appreciated for its delicate flavor and smooth texture, making it a popular treat that reflects Japan's rich confectionery heritage.