Yashuhara Katsuobushi

Yashuhara Katsuobushi is a high-quality, traditional Japanese dried bonito fish (skipjack tuna) product. It is made through a meticulous process of fermenting and drying, resulting in a smoky, umami-rich ingredient. Often shaved into thin flakes, it serves as a key flavor enhancer in Japanese cuisine, especially in making dashi broth, which forms the base for many soups and sauces. Known for its deep savory taste, Yashuhara Katsuobushi reflects craftsmanship and enhances dishes with a distinctive, complex flavor profile.