Yangxian tea

Yangxian tea is a traditional Chinese green tea from the Yangxian region, known for its delicate flavor and fresh aroma. It is made from carefully selected tea leaves that are pan-fired to preserve their natural sweetness and vibrant green color. The brewing process produces a smooth, slightly grassy taste with subtle floral notes, making it a popular choice for tea enthusiasts seeking a refreshing, high-quality beverage. Yangxian tea is appreciated not only for its taste but also for its potential health benefits, such as antioxidants that may support overall wellness.