Yamada Nishiki

Yamada Nishiki is a high-quality rice variety from Japan, widely regarded as the "king of sake rice." It is prized for its ability to produce smooth, well-balanced sake with refined flavors and a clean finish. The rice has a gentle, rounded grain with a soft texture and moderate starch content, which allows for effective polishing and fermentation. Its unique characteristics make it the preferred choice for many premium sake producers, contributing to the beverage’s elegance and complexity. Yamada Nishiki's cultivation is largely centered in the Hyogo Prefecture, where climate and soil conditions help highlight its exceptional qualities.