Wyoming's ranching history

Wyoming's ranching history dates back to the 19th century when European settlers and Native Americans relied on cattle and sheep for livelihood. The building of transcontinental railroads facilitated the expansion of ranching, enabling livestock to be transported to markets. Large cattle ranches emerged, influenced by open-range practices and federal land policies. Ranching became central to Wyoming’s economy and culture, shaping community identities. Over time, innovations like fencing and new breeding techniques modernized the industry. Today, ranching remains a vital part of Wyoming's heritage, reflecting a lasting connection to the land and a tradition of livestock stewardship.