Wuyi Yan Cha

Wuyi Yan Cha is a type of Chinese oolong tea from Wuyi Mountain in Fujian Province. It’s renowned for its complex flavors, with a rich, roasted, and mineral note that reflects the mountain’s rocky terrain. The tea is often partially fermented, offering a balance between green and black tea characteristics, and is traditionally roasted to develop its distinctive aroma. Wuyi Yan Cha is appreciated for its layered taste, long-lasting aftertaste, and the craftsmanship involved in its production, making it a prized choice among tea connoisseurs seeking depth and nuance in their tea experience.