Wormwood (Artemisia absinthium)

Wormwood (Artemisia absinthium) is a perennial herb native to Europe and Asia, characterized by gray-green leaves and aromatic, yellow-green flowering tops. Traditionally used in herbal medicine and as a key ingredient in absinthe, it contains compounds like thujone, which can have stimulating or toxic effects in high doses. Wormwood is known for its bitter flavor and has been used to aid digestion, promote appetite, and treat parasitic infections. However, excessive consumption can cause adverse effects, so it should be used with caution and under professional guidance.