World Vegetable Center (AVRDC)

The World Vegetable Center, also known as AVRDC, is an international research organization dedicated to improving the quality and availability of vegetables worldwide. Founded in 1971, it focuses on enhancing food security, nutrition, and livelihoods through sustainable vegetable production. The center conducts research on various vegetable crops, developing improved varieties and cultivation techniques that help farmers increase their yields and adapt to changing climates. By promoting the benefits of vegetables, AVRDC aims to support healthier diets and empower communities, particularly in developing countries, with the knowledge and tools needed for successful agricultural practices.