World Pastry Cup

The World Pastry Cup, also known as the Coupe du Monde de la Pâtisserie, is a prestigious international competition where skilled pastry chefs and confectioners showcase their creativity, technique, and precision. They prepare elaborate desserts, chocolate sculptures, and artistic pastries within a set time, often highlighting innovative ideas and meticulous craftsmanship. The event promotes excellence in pastry arts, encourages innovation, and fosters global networking among culinary professionals. It is held every few years, attracting top talent from around the world who compete to earn recognition and elevate the standards of pastry craftsmanship globally.