World Health Organization (in relation to plant-related diseases)

The World Health Organization (WHO) is a global agency that promotes health and well-being worldwide. Regarding plant-related diseases, WHO supports efforts to detect, control, and prevent plant illnesses that threaten food security and agricultural productivity. By sharing knowledge, setting safety standards, and coordinating international responses, WHO helps safeguard crops from pests and diseases that can lead to food shortages and economic losses. Their work ensures healthy plants, which are essential for feeding populations and maintaining ecosystems.