World Gastronomy Day

World Gastronomy Day, celebrated annually on June 18th, honors the art and culture of food around the world. It promotes understanding of diverse culinary traditions, sustainable food practices, and the importance of gastronomy in cultural identity and heritage. The day encourages appreciation for chefs, local ingredients, and innovative culinary efforts, highlighting how food connects communities and fosters international exchange. By recognizing gastronomy’s role in social, economic, and environmental sustainability, it aims to inspire responsible and creative approaches to food consumption and production worldwide.