World Association of Chefs' Societies

The World Association of Chefs' Societies (Worldchefs) is a global organization that connects professional chefs and culinary institutions worldwide. Its mission is to promote culinary excellence, education, and sustainability across the industry. By providing resources, certifications, and networking opportunities, it supports chefs' professional development and encourages high standards in cooking. Worldchefs also advocates for culinary arts as a respected profession, fostering innovation and cultural exchange among its members, which include chefs, culinary schools, and food industry stakeholders from over 100 countries.