Worcestershire sauce

Worcestershire sauce is a dark, savory condiment made from a blend of ingredients such as vinegar, molasses, anchovies, garlic, sugar, and various spices. It’s designed to add depth, umami, and a tangy flavor to dishes. Often used in marinades, steak sauces, soups, and stews, it enhances the overall taste by providing a complex, slightly tangy and salty profile. Originating from England in the 19th century, Worcestershire sauce is versatile and commonly used in both cooking and as a finishing touch. Its rich, layered flavor makes it a popular addition to a variety of savory recipes.