Women's contributions to agriculture

Women have historically played vital roles in agriculture, contributing to food production, planting, tending crops, and managing livestock. Their knowledge of sustainable farming practices, pest control, and crop varieties has enhanced local food security and biodiversity. In many communities, women also serve as caregivers and resource managers, ensuring household nutrition. Despite often facing barriers to land ownership and access to resources, their innovation and labor are essential for resilient, productive farming systems worldwide. Recognizing women’s contributions helps improve agricultural sustainability, empower communities, and promote gender equality in rural development.