Women, Ecology, and Food Sovereignty

Women, Ecology, and Food Sovereignty highlight the interconnected roles women play in managing natural resources and ensuring sustainable food systems. Women often hold vital knowledge about local ecosystems and traditional farming methods, which support ecological health. Food sovereignty emphasizes communities' right to control their own food production, emphasizing local and diverse food systems over globalized, industrial agriculture. Recognizing women's contributions enhances ecological sustainability and promotes equitable access to resources. Together, these concepts advocate for empowering women as key agents in protecting the environment and shaping just, resilient food systems that serve local communities’ needs.