Wine vinegar

Wine vinegar is a type of vinegar made by fermenting wine through a natural process that converts alcohol into acetic acid. This process involves bacteria called acetobacter, which transform the wine’s alcohol content into vinegar’s tangy acidity. It retains the wine’s complex flavors and aromas, making it a popular ingredient for salad dressings, marinades, and sauces. Depending on the base wine used, wine vinegar can be red, white, or rosé, each adding unique taste profiles to dishes. Its balanced acidity enhances the flavor of foods while providing a sophisticated depth that complements a variety of culinary applications.