wine varietals

Wine varietals refer to specific types of grapes used to produce wine, each imparting unique flavors, aromas, and characteristics. Common varietals include Cabernet Sauvignon (rich, dark, and full-bodied), Chardonnay (crisp or buttery with apple and citrus notes), Pinot Noir (light, fruity, and elegant), and Sauvignon Blanc (refreshing with citrus and herbaceous qualities). Understanding varietals helps buyers choose wines aligned with their taste preferences, as each grape type influences the style, flavor profile, and aroma of the final product. Many wineries blend different varietals to create complex, multi-dimensional wines.