Wine style classifications

Wine style classifications describe the general character and experience of a wine, based on factors like sweetness, body, and flavor profile. Common styles include red, white, rosé, sparkling, and dessert wines. They also categorize wines by taste, such as dry (not sweet), off-dry, or sweet. Additionally, styles can reflect the wine’s body—light, medium, or full—and its flavor intensity and acidity. These classifications help drinkers choose wines that match their preferences or occasion, providing a useful framework without oversimplifying the diversity and complexity inherent in different wines.