Wine Sensory Analysis

Wine sensory analysis is a structured process of evaluating a wine's qualities through the senses—primarily smell and taste. Experts assess attributes such as aroma, flavor, mouthfeel, acidity, tannins, and finish. This helps determine a wine's quality, style, and potential flaws, guiding producers in quality control and development. The process involves tasting and smelling in a systematic way to provide objective, consistent feedback, ensuring wines meet desired standards and appeal to consumers.