Wine Science

Wine science is the study of how wine is produced, from grape cultivation to fermentation, aging, and tasting. It involves understanding grape varieties, how climate and soil affect flavor, and the chemistry behind fermentation and aging processes. Winemakers use this knowledge to craft wines with specific characteristics, balancing factors like acidity, tannins, and alcohol. Wine science also explores how storage and bottling impact quality over time. Overall, it combines science and art to create wines that reveal the nuances of their origin and technique.