wine, natural wine, Alice Feiring, The Battle for Wine and Love, The Feiring Line, wine criticism, biodynamic wine, organic wine, wine writing, wine education, American wine, wine culture, The New York Times, Los Angeles Times, wine festivals, wine tasting

Wine is an fermented beverage made from grapes, with varied styles influenced by region, tradition, and production methods. Natural wine emphasizes minimal intervention, often sourced from biodynamic or organic vineyards, emphasizing distinct flavors. Alice Feiring is a prominent advocate and writer promoting natural wines and wine authenticity. Her work, including *The Battle for Wine and Love* and *The Feiring Line*, explores these themes. Wine criticism evaluates quality and character, shaping consumer choices and industry trends. Wine culture encompasses tasting, festivals, and education, with media like The New York Times and Los Angeles Times covering trends. Biodynamic and organic wines focus on sustainable farming practices, contributing to diverse wine landscapes in the U.S.