wine list management

Wine list management involves selecting, organizing, and maintaining a curated selection of wines for a restaurant or establishment. It includes choosing wines that match the menu and target clientele, determining appropriate pricing, and ensuring the wines are stored properly. Regular updates are made based on availability, trends, and customer preferences. Effective management balances variety, quality, and profitability, providing guests with appealing options while streamlining inventory control. This process helps enhance the dining experience and optimize the establishment’s wine program.