Wine harvesting

Wine harvesting is the process of collecting ripe grapes from the vineyard, typically done once they reach optimal sugar and acid levels. It can be performed by hand or machine, depending on the vineyard size and type of wine produced. Timing is crucial; picking too early or late can affect flavor and quality. Harvesting often occurs during specific seasons, usually in late summer or fall. After harvesting, grapes are quickly transported to the winery for crushing and fermentation, ensuring the best possible wine outcome. The goal is to preserve the grapes' natural character and achieve the desired wine profile.