Wine Fundamentals

Wine fundamentals involve understanding how it’s made, what flavors it has, and how to enjoy it. Wine is produced by fermenting grapes or other fruits, converting their sugars into alcohol. Factors like grape variety, where they’re grown, and winemaking techniques influence flavor, aroma, and style—ranging from light and crisp to rich and complex. Proper storage and serving temperature enhance the experience. Tasting wine involves observing its appearance, aroma, and taste, often appreciating the balance of fruit, acidity, tannin, and alcohol. Understanding these basics helps appreciate wine’s diversity and guides choices for pairing with food.