Wine crafting

Wine crafting is the process of turning grapes into wine through a combination of careful steps. It begins with harvesting ripe grapes, which are then crushed to release juice. Fermentation occurs as naturally occurring or added yeast converts sugars into alcohol. Winemakers monitor temperature and timing to shape flavor. After fermentation, the wine is aged in tanks or barrels to develop complexity. Finally, it’s filtered, possibly blended, and bottled. Each step influences the wine's taste, aroma, and character, reflecting the grape variety, vineyard location, and craftsmanship behind its creation.