Wine corking

Wine corking is the process of sealing a wine bottle with a cork to preserve its quality and prevent spoilage. The cork acts as a germ barrier, maintaining the wine’s aroma, flavor, and carbonation over time. During corking, a natural or synthetic cork is securely inserted into the bottle’s neck, often using a corking machine for consistency. Proper corking is essential to protect the wine from oxidation and contamination, ensuring it remains enjoyable and develops correctly during aging. This step is critical in the wine production and bottling process to maintain product integrity.