wine blending techniques

Wine blending involves combining different wines to enhance flavor, balance, and complexity. Winemakers sample various lots—differing in grape varieties, vineyard sources, or fermentation styles—and experiment with proportions to achieve a desired profile. This process allows them to balance acidity, tannins, sweetness, and aromatics, ensuring consistency or crafting unique expressions. Blending can be done before fermentation, during aging, or after, and multiple trials help refine the final product. Ultimately, it’s an artistic technique that uses detailed sensory evaluation and technical knowledge to create a harmonious and distinctive wine.