wine analysis

Wine analysis is the process of examining a wine’s chemical composition and sensory characteristics to ensure quality and consistency. It involves testing factors like alcohol content, acidity, sugar levels, pH, and sulfite levels, which influence taste, stability, and aging potential. Additionally, sensory evaluation assesses aroma, flavor, and appearance. This helps producers understand the wine’s profile, detect any faults, and maintain desired standards from batch to batch. Overall, wine analysis combines scientific testing with sensory assessment to produce balanced, high-quality wines.