William A. E. McCoy

William A. E. McCoy was an American biochemist who contributed significantly to understanding the chemistry of natural products, especially glycogen and starch. He is best known for developing a method to analyze complex biological substances, helping to identify their chemical components. His work advanced the scientific study of plant and animal materials, improving methods for extracting and examining important biological molecules. McCoy’s research has had lasting impacts in fields like biochemistry and nutrition, aiding in the development of better diagnostic techniques and understanding of biological processes.