wild food

Wild food refers to edible plants, fungi, herbs, and animals that grow or live naturally in the wild, without cultivation or farming. It includes things like berries, wild greens, mushrooms, and game animals such as deer or rabbits. Foraging for wild food involves identifying and harvesting these resources responsibly, respecting ecosystems and legal regulations. Wild foods can offer unique flavors and nutritional benefits, connecting us with nature and traditional culinary practices. However, proper knowledge is essential to avoid toxic or inedible species, making safety and sustainable harvesting paramount.