Wild Ale

Wild ale is a type of craft beer centered around natural fermentation using wild yeast and bacteria present in the environment. Unlike typical beers that rely on cultivated yeast strains, wild ales develop their complex flavors through spontaneous fermentation, often resulting in tart, funky, or fruity profiles. They are usually brewed with unique ingredients like wild fruits or herbs and aged for extended periods to allow for microbial activity. This style showcases a beer’s natural character and terroir, making each batch distinctive. Wild ales are appreciated for their complexity, depth, and the artisanal craftsmanship involved in their production.