Whole Animal Butchery

Whole animal butchery involves processing an entire animal from slaughter to prepared cuts, ensuring minimal waste and maximum use of the meat. It includes breaking down the carcass into various sections like steaks, roasts, and ground meat, according to specific techniques. This practice emphasizes understanding the animal’s anatomy, quality, and optimal utilization, often leading to fresher, more sustainable products. It also allows butchers to customize cuts for individual preferences and cuisine needs. Overall, whole animal butchery promotes respect for the animal, reduces waste, and supports more thoughtful and responsible meat consumption.