WHO Guidelines for the Management of Cholera

The WHO Guidelines for managing cholera emphasize prompt rehydration to prevent dehydration, the main danger of the illness. This involves drinking clean OR specially prepared oral rehydration salts (ORS) and, in severe cases, receiving intravenous fluids. Antibiotics may be used to shorten illness duration, but they are not the primary treatment. Ensuring access to safe drinking water, proper sanitation, and hygiene education are crucial prevention measures. The guidelines also stress the importance of early detection, case management, and public health response to control outbreaks effectively and protect affected communities.