White Burgundy

White Burgundy refers to white wines produced in the Burgundy region of France, primarily made from the Chardonnay grape. This region is renowned for its diverse terroirs, which influence the flavor and style of the wine. White Burgundy can range from crisp and minerally, often with notes of green apple and lemon, to rich and creamy, featuring flavors like butter and vanilla, especially in oak-aged versions. The best examples come from villages like Chablis, Meursault, and Puligny-Montrachet, and they are celebrated for their complexity and elegance, making them sought-after choices for wine enthusiasts worldwide.