whisking

Whisking is a kitchen technique where a tool called a whisk—a handle with multiple wire loops—is rapidly moved through ingredients to incorporate air, break up clumps, or blend smoothly. This process creates a lighter, fluffier texture, often used when beating eggs or whipping cream. By quickly whisking, you introduce air into the mixture, which helps it expand and become airy. It’s a versatile method that improves the texture and consistency of many recipes, making them more uniform and often more appealing in appearance and mouthfeel.