whiskey production

Whiskey production begins with mashing grains like barley, corn, or wheat to release sugars. The mash is then fermented with yeast, converting sugars into alcohol and flavors. The resulting liquid, called wash, is distilled in copper stills to increase alcohol content and refine flavor. This distilled spirit, known as new make or raw whiskey, is aged in wooden barrels, where it interacts with the wood, developing its character. After aging for several years, the whiskey is filtered, diluted if needed, and bottled for consumption. The entire process influences the final flavor, aroma, and quality of the whiskey.