whiskey (or whisky)

Whiskey (or whisky) is a distilled alcoholic beverage made from fermented grain mash, which can include barley, corn, rye, or wheat. The process involves fermenting the grains, distilling the liquid to increase alcohol content, and then aging it in wooden barrels, which imparts flavor and color. The spelling varies by region—"whiskey" is common in the United States and Ireland, while "whisky" is used in Scotland and Canada. Known for its complex flavors, whiskey can be enjoyed neat, on the rocks, or in cocktails. Its production and aging process create a diverse array of styles and taste profiles.