whiskey aging

Whiskey aging involves storing distilled spirit in wooden barrels, which allows the liquid to mature by absorbing compounds from the wood. Over time, flavors develop and deepen as the whiskey interacts with the barrel’s tannins, lignin, and other components, while also undergoing chemical changes like oxidation. The aging process enhances complexity, smoothness, and aroma, with the optimal duration depending on the desired profile. Environmental factors such as temperature and humidity also influence aging, making it a critical period where the whiskey's character is shaped and refined before bottling.