Wheat yield

Wheat yield refers to the amount of wheat produced per unit area of land, typically measured in bushels or tons per hectare or acre. It depends on factors like seed quality, weather conditions, soil health, and farming practices. Higher yields mean more wheat can be harvested from the same land, which helps meet food demands. Achieving optimal yield involves managing inputs like water, nutrients, and pest control, while also considering environmental conditions. Essentially, wheat yield is a key indicator of agricultural productivity and food supply sustainability.