Wheat Improvement

Wheat improvement involves developing new varieties of wheat that grow better, produce more food, and resist pests, diseases, and environmental stresses like drought or extreme temperatures. This process combines traditional plant breeding, which selects the best plants for crossing, with modern techniques such as genetic research and biotechnology. The goal is to enhance wheat's yield, quality, and resilience, ensuring a stable and sufficient food supply for a growing global population, while also considering sustainable farming practices.