Wheat consumption trends

Wheat consumption has generally increased over recent decades due to population growth and its widespread use in foods like bread, pasta, and cereals. However, trends vary by region; developed countries often see stable or declining per capita intake, influenced by healthier eating habits and dietary shifts, while developing nations experience rising consumption as their economies grow. Advances in agricultural technology have helped meet global demand, but concerns over health, sustainability, and alternative grains are also shaping future consumption patterns. Overall, wheat remains a staple food, but its consumption is adapting to changing social, economic, and environmental factors.