whalers

Whalers are individuals or vessels engaged in hunting whales for their products, such as blubber, oil, and sometimes meat. Historically, whaling was a significant industry, especially from the 17th to early 20th centuries, aiding in creating products like margarine and soap. Today, commercial whaling is largely restricted by international agreements due to concerns about whale conservation. Modern whalers may participate in scientific research or, controversially, continue limited traditional hunts. Overall, whaling involves the pursuit and harvesting of whales, balancing economic, cultural, and environmental considerations.